Amazing fact we learned from the video :
Presently 75% of all hamburgers use a filler with ammonia to combat E. Coli in the ground beef. Pretty soon it will be in 100% of all hamburgers. Gross! No wonder why burgers at Fatburger tastes like cardboard with sauce.
I was going to show a screenshot of what the filler look like (frozen cardboard pulp I'd say) but Blogger keeps saying my post is over 1MB and needs to be "abridged".\